The Perfect Summer Meal

Ever since I tried ceviche for the first time last summer, I've had a bit of a fixation with it. I'm  a raw fish fan to begin with, so it makes sense that the texture appeals to me. But it's the flavour of ceviche I got hooked on — fresh, citrusy, and (in most cases) cilantro-y.

Last night, it was a lucky set of circumstances (and a good memory for restaurant names) that led my friend and I to La Bella Managua at Bloor and Ossington. It has been written up several times for its ceviche and the off-the-menu dish did not disappoint: small cubes of firm mahi mahi marinated in lime juice with red peppers, red onion and cilantro served with sweet and crispy fried plaintain chips. I could easily eat this several nights a week, especially in the summer. 

Because I was feeling uber gluttonous (it was 10:30 and we were mostly looking for a snack), I went ahead and ordered the Bandeja Tipica, a traditional Nicaraguan dish of rice and beans with fried plaintain, cabbage salad, avocado, tortilla and fresh cheese. Also delish. 

I didn't have my camera on me, so sadly no pictures. But I hope your mouth is watering despite the absence of visuals. (Yep, mine is).